A few weekends ago we had the delicious privilege of being invited to The Counters food tasting for their new menu. There aren’t many words that can describe just how mouth-watering each bite was, and they seemed to get better and better as the day went on.
Salmon and dill burger with chunky coleslaw, guacamole and homemade chilli mayo
Creamy wild mushrooms with soft poached egg with rocket
Handmade beef burger with mozzarella, crisp bacon and handmade chilli pesto
Truffle Oil and Parmesan Fries
Now, you may ask where you can fill your belly with this yummy goodness? Well, that’s where you come in!
The Counter, a small company we’ve had the pleasure of growing with, are in the process of raising the funds to open their deli – serving their goodies at the Market on Main every Sunday and now they’ve opened up a campaign on IndieGogo to speed up the process, where you can help make their dreams come true.
Donate what you can here, and remember that any donation makes a difference, no matter how big or small. The Counter are appreciative of any support!